Description

RFMA  Certified Restaurant Facility Professional CRFP Dumps (Real Exam Questions)

RFMA certified restaurant facility professional CRFP Exam is competency-based. There are no prerequisites, but suggested experience is 3-5 years in a restaurant facilities department. CRFP exam consists of 14 areas covering restaurant facility management aspects. Total time is 3 hours to complete the exam and results are emailed immediately following completion of the exam.

CRFP Exam Sections:

There are 190 questions on the exam. Each section shows the percentage of questions on the exam for that area.

Section 01 – Site Work- 6%
Section 02 – Building Components- 23%
Section 03 – Kitchen Equipment- 12%
Section 04 – HVAC Systems- 5%
Section 05 – Electrical Systems- 3%
Section 06 – Plumbing Systems- 21%
Section 07 – Preventative Maintenance and Cyclical Services- 6%
Section 08 – Disaster Management- 3%
Section 09 – Energy Management- 2%
Section 10 – Financial Planning- 7%
Section 11 – Financial Management- 2%
Section 12 – Project Management- 6%
Section 13 – Property Management- 1%
Section 14 – Codes and Guidelines- 3%

CRFP Exam Fee

RFMA Members: $300
Non-RFMA Members: $450